Eco Friendly Review · A testing bureau

Proof over greenwash.

We buy the sustainable version of everyday things, test what they’re made of, and score it — so a green label has to survive the data before it earns a Buy.

52 reviews166 picks scored6 aislessince 2022
Two plain cream five-gallon buckets with black spigot taps near their bases standing on a bone-white kitchen counter by a window, the nearer one with its round lid propped against its side to show chopped vegetable trimmings pressed flat under an even layer of pale wheat-coloured bran, the further one closed and sealed, an open kraft paper sack of the same bran with a small wooden scoop resting in it and a little bran spilled on the counter to the left, a plain glass jar holding two inches of cloudy amber drained liquid in front, and a folded undyed linen cloth at the right edgeLatest readout
Kitchen & Compost

Bokashi Composting and How Fermentation Differs From a Compost Bin

On the bench

Highest scored

From the bench

Latest verdicts

How we test

No greenwashing — just the swaps that survived the data.

  1. 01

    We buy it ourselves

    No samples, no sponsor picks. Every product is bought at retail, the same way you would.

  2. 02

    We live with it

    We use the swap in real life — through dishes, commutes, and laundry — and judge it by material and durability, not the label.

  3. 03

    We publish the number

    Each pick is scored 0–5 on four axes and given a verdict. The score is derived from what it’s made of, not how green it looks.